Cadelvento Spergola

Regular price €12,00

ORGANOLEPTIC CHARACTERISTICS

Feature Description
COLOR Golden straw yellow
BOUQUET Olfactory complexity, ranging from floral notes of jasmine to fruits such as pear, pineapple and pomegranate to balsamic notes
TASTE Savory with good balanced acidity
PAIRING Excellent paired with seafood, fish tartare, stuffed pasta, aged cheese such as Parmigiano Reggiano or a brie, or as an aperitif
SERVING TEMPERATURE 4-6° C

TECHNICAL SHEET

Feature Description
GRAPE TYPE Spergola
SOIL TYPE Clay - calcareus
VINIFICATION White, with soft pressing and fermentation at controlled temperature
ALTITUDE 280 m
YIELD PER HECTARE 8000 kg
SPARKLING PROCESS Long Charmat method
RESIDUAL SUGAR 3 g/l

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Venturini Baldini

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Tenuta di Roncolo