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Organic wines, balsamic, and olive oil from our hills to your home
Welcome to the new shop of Venturini Baldini and Acetaia di Canossa
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Tenuta di Roncolo

Pappardelle with porcini mushrooms - Chef's recipe

A curated gift basket containing the following ingredients:

Qty. Description Size
1 Pappardelle all’uovo 250g
1 Dried Porcini Mushrooms 30g
1 Montelocco EVOO  250ml
1

TERS Malbo Gentile
€60,00

Gift the essence of Emilia

- Timeless Wines - Golden Oils - Curated with Passion
THE WINERY

Venturini Baldini

Since 1976 the brand Venturini Baldini has been synonymous of highest quality wines made in Emilia. Authentic and born in the tradition of Emilian winemaking, our wines innovative and inspiring.
With a manual harvest, our team of oenologists and consultants carefully select the grapes to guarantee the best organoleptic and olfactory characteristics.

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THE VINEYARDS

Tenuta di Roncolo

Our vineyards occupy about a quarter of the 130-hectare estate and grow, for the most part, in the hilly area at an altitude between 300 and 400 metres above sea level. The rows are laid on clay and sandy soils with southeast and southwest exposure, and with an organic cultivation whose production of c. 8 tons per hectare is voluntarily limited to ensure the quality of our grapes. In addition Lambrusco grape varieties including Sorbara, Grasparossa and Salamino, the estate also grows Malvasia di Candia Aromatica, Pinot Nero, Pinot Meunier and Pinot Grigio.

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THE PRODUCER

Acetaia di Canossa

Our Acetaia di Canossa has its origins in a historic vinegar factory, housed in a building from the 17th century, located in the upper part of the estate. A place that represents the important historical matrix of our vinegar production, whose heritage is represented, among other things, by a battery made up of more than 400 small barrels from different woods. Made of juniper, oak, cherry, ash and chestnut wood, each barrel gives the vinegar its own unmistakable aroma.

The long journey of our vinegars in their individual “treasure chests” follows the strict dictates of the local regime, which provide us with products of Emilian excellence. In addition to the Aceto Balsamico Tradizionale di Reggio Emilia, Venturini Baldini also produces exquisite condiments and balsamic vinegars of Modena IGP.

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Relais Roncolo 1888

Enjoy the slow life of a luxury farm stay at Relais Roncolo on our 320-acre eco-estate Tenuta di Roncolo, located in the hills of Emilia, at the heart of Italy’s Food Valley and Motor Valley.

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Ristorante Limonaia

Taste the magic of our historic greenhouse restaurant. Relax on our terrace, savor true farm-to-table dining, and watch the vineyards light up in the warm glow of the golden hour.

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Experiences

A tasting tour through the Food Valley, made personal. Walk the vineyards of our family-run estate with our winemaker, taste our organic wines, and smell the balsamic as you step into our historic acetaia.

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Tenuta di Roncolo Società Agricola Srl Società Benefit, Via Filippo Turati, 42, 42020 Quattro Castella (RE) Italy | shop@tenutadironcolo.it | +39 0522 2490110