Metodo Classico Lambrusco

Regular price €20,00

ORGANOLEPTIC CHARACTERISTICS

Feature Description
COLOR Clear Ruby red
BOUQUET Intense aromas, ranging from rosehip to violet, large red berry fruit such as mulberry, currant, wild strawberry up to refined sensations of undergrowth such as mushrooms and moss.
TASTE On the sip it is elegant, with an excellent structure thanks to the long refinement in the bottle, soft, a persistent bubble, very fine with a fresh finish that recalls the olfactory sensations, fine and persistent bubble.
PAIRING Aperitif of cured meats, Parmigiano Reggiano, savory pies, first courses such as parmigiana risotto, meat second courses, fish second courses (caciucco, smoked fish)
SERVING TEMPERATURE 6-8° C

TECHNICAL SHEET

Feature Description
GRAPE TYPE Lambrusco Salamino and Lambrusco Grasparossa
SOIL TYPE Clay - sand
VINIFICATION Red, with fermentation at controlled temperature and maceration of the skins
ALTITUDE 150 mt
YIELD PER HECTARE 8000 kg
SPARKLING PROCESS Bottle refermentation, minimum bottle aging of 36 months
RESIDUAL SUGAR 2 g/l

Curated Wine Gift Boxes

Lambrusco Gift Box

TERS Gift Box

THE WINERY

Venturini Baldini

THE VINEYARDS

Tenuta di Roncolo