Montelocco Rosso

Regular price €9,00

ORGANOLEPTIC CHARACTERISTICS

Feature Description
COLOR Ruby red with violet reflections
BOUQUET Perceptible fragrance of herbs and juicy black cherries
TASTE Fresh, flavor with light tannic sensations
PAIRING Ideal for the entire meal, particularly recommended with rich first courses, as meat-filled ravioli
SERVING TEMPERATURE 10-12° C

TECHNICAL SHEET

Feature Description
GRAPE TYPE Lambrusco Salamino
SOIL TYPE Clay - sand
VINIFICATION Red, with fermentation at controlled temperature
ALTITUDE 150 m
YIELD PER HECTARE 10000 kg
SPARKLING PROCESS Charmat method
RESIDUAL SUGAR 10 g/l

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THE WINERY

Venturini Baldini

THE VINEYARDS

Tenuta di Roncolo