Venturini Baldini

TERS Ancestrale

Lambrusco Emilia IGP
2020 | 11.5% vol. | Dry Sparkling Red, Fermented in the Bottle 18 months
TERS Ancestrale is a sparkling wine that ferments in the bottle on its own yeasts and its sugars. For some years now, this natural method of fermentation in the bottle, ideal for Lambrusco grapes, has been rediscovered as a winemaking method in Emilia-Romagna.

€15,00

ORGANOLEPTIC CHARACTERISTICS

Feature Description
COLOR Garnet red
BOUQUET Reminiscent of small crisp red fruits: cassis, raspberry, cherry candy, rhubarb notes
TASTE Enters the mouth dry and with a fine perlage. It has a strong body and pleasant freshness that, combined with noticeable but not intrusive tannin and a fruity memory
PAIRING Fried gnocchi and mortadella, the classic tortellini in broth, egg pasta with meat sauces, salami and Parmesan
SERVING TEMPERATURE 10-12° C

TECHNICAL SHEET

Feature Description
GRAPE TYPE Lambrusco Montericco
SOIL TYPE Sandy-clay
VINIFICATION Red
ALTITUDE 200 mt
YIELD PER HECTARE 8000 kg
SPARKLING PROCESS Bottle fermentation
RESIDUAL SUGAR 1 g/l

Curated Wine Gift Boxes

Our curated gift boxes bring together the finest selections from the estate, crafted to express the harmony of our vineyards and the art of Lambrusco. Each box is a story of tradition and innovation, offering the perfect gesture for friends, family, or business partners. Whether for a festive toast, a refined dinner, or a token of appreciation, these gift sets embody the authentic taste of Emilia in every bottle.

Lambrusco Gift Box

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TERS Gift Box

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THE WINERY

Venturini Baldini

Since 1976 the brand Venturini Baldini has been synonymous of highest quality wines made in Emilia. Authentic and born in the tradition of Emilian winemaking, our wines innovative and inspiring.
With a manual harvest, our team of oenologists and consultants carefully select the grapes to guarantee the best organoleptic and olfactory characteristics.

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THE VINEYARDS

Tenuta di Roncolo

Our vineyards occupy about a quarter of the 130-hectare estate and grow, for the most part, in the hilly area at an altitude between 300 and 400 metres above sea level. The rows are laid on clay and sandy soils with southeast and southwest exposure, and with an organic cultivation whose production of c. 8 tons per hectare is voluntarily limited to ensure the quality of our grapes. In addition Lambrusco grape varieties including Sorbara, Grasparossa and Salamino, the estate also grows Malvasia di Candia Aromatica, Pinot Nero, Pinot Meunier and Pinot Grigio.

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