Metodo Classico Extra Brut Rosé

Regular price €22,00

ORGANOLEPTIC CHARACTERISTICS

Feature Description
COLOR Powder pink
BOUQUET Intense and complex with notes of roses, bread crust and subtle hints of citrus
TASTE Creamy and balanced. On the palate complex and structured with a pleasant taste and a long persistence
PAIRING Perfect for appetisers and fish, but also more complex dishes such as white meats, shellfish, or medium-aged cheeses
SERVING TEMPERATURE 8-10° C

TECHNICAL SHEET

Feature Description
GRAPE TYPE Pinot Nero
SOIL TYPE Clay - calcareous
VINIFICATION White, gentle pressing of the whole bunch of grapes
ALTITUDE 350 m
YIELD PER HECTARE 8000 kg
SPARKLING PROCESS Bottle fermentation, Traditional Method, 30 months on the lees
RESIDUAL SUGAR 3 g/l

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THE WINERY

Venturini Baldini

THE VINEYARDS

Tenuta di Roncolo