"Matilde"

A curated gift basket containing:

Qty.	Description	Size
1	Venturini Baldini Brut 30 Months
1	Rubino del Cerro
1	"Perla" Nera Balsamic Condiments	50g
1	Parmigiano Reggiano BIO matured for 24 months	500g
1	Montelocco Extra Virgin Olive Oil	250ml
1	Sweet and sour Giardiniera	330g
1	Sbrisolona Classica	300g

Quantity

€120,00

Gift the essence of Emilia

- Timeless Wines - Golden Oils - Curated with Passion

THE WINERY

Venturini Baldini

Since 1976 the brand Venturini Baldini has been synonymous of highest quality wines made in Emilia. Authentic and born in the tradition of Emilian winemaking, our wines innovative and inspiring.
With a manual harvest, our team of oenologists and consultants carefully select the grapes to guarantee the best organoleptic and olfactory characteristics.

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THE VINEYARDS

Tenuta di Roncolo

Our vineyards occupy about a quarter of the 130-hectare estate and grow, for the most part, in the hilly area at an altitude between 300 and 400 metres above sea level. The rows are laid on clay and sandy soils with southeast and southwest exposure, and with an organic cultivation whose production of c. 8 tons per hectare is voluntarily limited to ensure the quality of our grapes. In addition Lambrusco grape varieties including Sorbara, Grasparossa and Salamino, the estate also grows Malvasia di Candia Aromatica, Pinot Nero, Pinot Meunier and Pinot Grigio.

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THE PRODUCER

Acetaia di Canossa

Our Acetaia di Canossa has its origins in a historic vinegar factory, housed in a building from the 17th century, located in the upper part of the estate. A place that represents the important historical matrix of our vinegar production, whose heritage is represented, among other things, by a battery made up of more than 400 small barrels from different woods. Made of juniper, oak, cherry, ash and chestnut wood, each barrel gives the vinegar its own unmistakable aroma.

The long journey of our vinegars in their individual “treasure chests” follows the strict dictates of the local regime, which provide us with products of Emilian excellence. In addition to the Aceto Balsamico Tradizionale di Reggio Emilia, Venturini Baldini also produces exquisite condiments and balsamic vinegars of Modena IGP.

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"Matilde"

"Matilde"

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